These yummy little cookies are so easy to make for Christmas! They freeze really well, and make a pretty addition to a festive cookie tray too. Once you see them, their name makes perfect sense!
Cathedral Windows
1/4 Pound Margarine
12 Ounces semi-sweet chocolate chips
1 Cup chopped walnuts
12 Ounces coloured mini-marshmallows
7 Ounces sweetened grated coconut
Heat butter and chocolate on low heat until chocolate is melted. Allow to cool slightly, then add walnuts and marshmallows. Spread a thin layer of coconut on parchment paper, and drop chocolate marshmallow mixture on top of coconut in batches. Roll into 2 inch diameter “logs” then refrigerate overnight. Slice into rounds once thoroughly chilled and serve.
Oh, is that what those are called! My mom made those, but we just called them “marshmallow rolls”.
I moved and alot of papers in storage gotten ruined and the note book with my mothers recipes was one I have been looking for this recipe for over eight years now THANK YOU so much!!! She use to make these when I was little and have been something that has carried on since her passing thank you again
Georgia Love