Honest – this cake is SO easy that you won’t even believe it! Here’s how you make this delicious and simple dessert in a matter of minutes!

Easiest Ever Black Forest Cake

1 box chocolate cake mix
1 can cherry pie filling (540 ml)
2 eggs
1/3 cup water
2 cups whipped cream (sweetened with 1-2 TBSP sugar to taste)
1/2 cup chocolate shavings

In a large bowl combine the dry cake mix, cherry pie filling, eggs and water and mix well (use no oil or extras listed on package directions.) Pour into a large round cake pan (or 2 smaller pans) and follow baking directions on the cake mix box. Once baked, allow the cake to set and cool. Frost with sweetened whipped cream and top with sprinkle of chocolate shavings.