by Catherine Robertson | Jun 7, 2011 | Appetizer Recipes, Vegetarian Recipes
This is the ultimate summer recipe – and it can be cooked right on your grill! It’s fresh, flavourful and super easy to prepare. Easy Grilled Brushetta 3 tomatoes, diced 1/2 sweet onion, finely diced 2 cloves garlic, minced salt & pepper 2 TBSP fresh...
by Catherine Robertson | Jun 2, 2011 | Blog
Lovage (Levisticum officinale) is a tall perennial plant, with a flavour reminiscent of celery and anise blended together. It has a strong and distinctive flavour quite unlike other herbs. Lovage is an ancient plant, which was very popular during the Middle Ages. It...
by Catherine Robertson | May 14, 2011 | Dessert Recipes
Grunts are a popular Maritime dessert similar to a buckle or cobbler. Named for the noise they allegedly make during the steaming process by which they are cooked, they always contain fruit as the main ingredient. This particular one was baked, so I’m not sure...
by Catherine Robertson | May 12, 2011 | Seafood Recipes
Don’t you just love wraps? I mean, talk about versatile – you can do just about anything with them and they are always totally fabulous, fresh, and fast! The perfect summertime meal, be it lunch, dinner or just a snack. After a friend mentioned fish tacos...
by Catherine Robertson | May 10, 2011 | Blog
Lately, I’ve not really been cooking much at all! Between the nice weather, taking care of kids, freelance writing jobs and my jewellery business Elanne & Ivy, I’ve been busy! What else is new? But despite my lack of recent culinary escapades, I am...
