by Catherine Robertson | Apr 21, 2011 | Blog
Last night, I was invited to attend the Canadian Cheese Grand Prix at the Palais Royal in Toronto. For those unfamiliar with this event, basically, it’s a Canadian competition of cheese makers, to determine the best in Canada. The venue was spectacular, I met a...
by Catherine Robertson | Apr 13, 2011 | Chicken Recipes
I am always on the look out for delicious and healthy recipes for my family, and am usually quite happy to try new recipe ideas. Yesterday I came across a simple-looking Moroccan Chicken recipe and decided to give it a go today. The results were good – not...
by Catherine Robertson | Apr 11, 2011 | Miscellaneous Recipes
Since trying the New PC greek Yogurt, I’ve been very impressed with its versatility. It’s super high in protein and calcium, it makes a great snack with fruit and granola, and even completely on it’s own, it’s delicious. I even sneak it into...
by Catherine Robertson | Apr 10, 2011 | Blog
A few months ago, a colleague sent me this book to peruse, cook from and review. The first time I flipped through it’s pages, I instantly knew it was special. The photos are spectacular. The recipes are simple. The combination is a winner! Cookbooks are for me,...
by Catherine Robertson | Mar 28, 2011 | Soup Recipes, Vegetarian Recipes
Lentils are so easy to use and so delicious. They are also really good for you. This simple soup literally takes about 5 minutes to whip together, and then about an hour to cook. It’s completely vegeterian but just as hearty and fulling as any meat dish!...
