by Catherine Robertson | Oct 20, 2011 | Blog
Whew! What a week – seriously, I’ve barely had time to eat, let alone cook – even though I had the best of intentions of making lots of egg dishes in celebration of World Egg Month, I just didn’t get that far! I will try to get cracking on the...
by Catherine Robertson | Oct 14, 2011 | Blog
Eggs really are one of natures perfect foods! Easy to prepare, healthy, and delicious, they are a staple in most households and everyone agrees that eggs, any way you cook them, are just plain good! In celebration of World Egg Month, the Egg Farmers of Ontario dropped...
by Catherine Robertson | Sep 12, 2011 | Soup Recipes
It’s soup weather, oh yes! Fall is almost here and the time for fresh soups is upon us! There is nothing like a hot bowl of healthy soup on a cool autumn evening. I’ve been making lots of roasted vegetables lately, so this time I decided to take my roased...
by Catherine Robertson | Sep 10, 2011 | Miscellaneous Recipes
This is the perfect season to make your own fresh basil pesto. Pesto is a versitile and delicious sauce that can be added to pastas, soups or served with fresh bread or crackers. Today at the farmers market, I bought a HUGE bunch of basil, and made four small...
by Catherine Robertson | Aug 11, 2011 | Chicken Recipes
This week the tomatoes in my garden went crazy! Currently, I have eight of them sitting out on my deck, several ready to be picked in the garden and another half dozen in the fridge! All of these from only 3 little plants. I decided that today, tomato recipes were...
