I recently tried my own version of this traditional British dish, after laying awake one night wondering what it is and how it is made (no I am not kidding, and I guess I must have been hungry at the time!)
I looked up several versions of it on-line, and finally settled on my own rendition. Again, this is a really simple recipe, and takes no time at all to make. It was also pretty good, although Liam wouldn’t touch it. Big Surprise there!
Bubble and Squeak
1 Package Ground Meat (I used cooked ground turkey)
1 Onion (chopped)
Leftover Boiled Potatoes (cubed)
Leftover Boiled Cabbage (sliced)
Combine meat and onion in a frying pan over medium heat to brown meat and cook onion. Once cooked through, add in potatoes and cabbage. Slightly brown the potatoes (like you would home fries) and cook until thoroughly heated.
That’s it! Easy as anything!
