by Catherine Robertson | Jul 31, 2011 | Blog
Did you know that you can find Cat Can Cook on Facebook? 3000 fans strong and growing by the day! Thanks to everyone for the support and fun exchanges. I love cooking and sharing my recipes with the world and Facebook has allowed Cat Can Cook to grow and change and...
by Catherine Robertson | Jun 2, 2011 | Blog
Lovage (Levisticum officinale) is a tall perennial plant, with a flavour reminiscent of celery and anise blended together. It has a strong and distinctive flavour quite unlike other herbs. Lovage is an ancient plant, which was very popular during the Middle Ages. It...
by Catherine Robertson | May 10, 2011 | Blog
Lately, I’ve not really been cooking much at all! Between the nice weather, taking care of kids, freelance writing jobs and my jewellery business Elanne & Ivy, I’ve been busy! What else is new? But despite my lack of recent culinary escapades, I am...
by Catherine Robertson | Apr 21, 2011 | Blog
Last night, I was invited to attend the Canadian Cheese Grand Prix at the Palais Royal in Toronto. For those unfamiliar with this event, basically, it’s a Canadian competition of cheese makers, to determine the best in Canada. The venue was spectacular, I met a...
by Catherine Robertson | Apr 10, 2011 | Blog
A few months ago, a colleague sent me this book to peruse, cook from and review. The first time I flipped through it’s pages, I instantly knew it was special. The photos are spectacular. The recipes are simple. The combination is a winner! Cookbooks are for me,...
by Catherine Robertson | Mar 16, 2011 | Blog
Life is full of surprises, one of which happened last week when a box of healthy PC Blue Menu Products arrived at my house for my family and I to sample. I’ve been watching what I eat very carefully of late, in an effort to shed the extra few pounds winter...
