by Catherine Robertson | May 16, 2010 | Chicken Recipes
It’s finally here – barbecue season! I don’t know about you, but for me, this is exciting news! What would a barbecue be without a great marinating sauce for chicken, beef and even grilled veggies? Here is the one I came up with this evening for...
by Catherine Robertson | Nov 16, 2009 | Chicken Recipes
I love the new PC fresh herbs at my local grocery store! They come all ready to use in these neat little plastic boxes and at this time of the year when I don’t have my back-yard herb garden to “snip” from, this is the next best thing. I fell in love...
by Catherine Robertson | Mar 22, 2009 | Chicken Recipes
I invented this today for lunch, after we had left-over chicken breast left over from Pad Thai yesterday. It was very tasty, so I wanted to share it here: Zesty Chicken Salad with Cilantro 3 Boneless, Skinless Chicken Breasts, Chopped fine 1 Small Onion, Chopped fine...
by Catherine Robertson | Feb 8, 2009 | Chicken Recipes
I was sent this recipe today by one of my readers! Thanks so much Jona for sharing this! I love getting e-mail, especially when it involves food 🙂 Feel free to send me *your* favorite easy recipes, and I will post them here on Cat Can Cook! I must try this one out...
by Catherine Robertson | Jan 2, 2009 | Chicken Recipes
Chicken Parmesan 4 boneless chicken breasts pounded to 1/2 inch thickness 1 egg 1/2 cup milk 1 cup of bread crumbs and parmesan cheese mixed together (half and half) 2 to 3 tablespoons olive oil 8 slices mozzarella cheese 1 jar (16 oz) spaghetti sauce Whisk together...
by Catherine Robertson | Dec 27, 2008 | Chicken Recipes
Image via Wikipedia Crockpot Satay Chicken 3 pounds boneless, skinless chicken breast 1/2 cup peanut butter 1/4 cup orange juice 3 tablespoons soya sauce 1 tablespoon sugar 1/2 teaspoon ground ginger dash of pepper 1/4 teaspoon garlic powder/or 3 cloves fresh, minced...
