by Catherine Robertson | Mar 29, 2010 | Seafood Recipes
I love getting my copy of What’s Cooking Magazine every few months. In it’s pages are amazingly simple recipes for busy families – my favorite type of cooking. Today, I am trying *my version* of the Salmon Cakes Recipe featured in the latest issue....
by Catherine Robertson | Mar 1, 2010 | Seafood Recipes
A terrific dinner was had in the company of great friends last evening – a beautiful meal catered by Lemongrass Thai Catering of Guelph – simply spectacular food! Tom Yum Soup, Pad Thai, chicken, curry potatoes…Yum! I was so impressed, that I made a...
by Catherine Robertson | Jan 25, 2010 | Seafood Recipes
Lemon Parsley Tuna Cakes 3 medium potatoes, peeled, quartered, boiled & mashed 1 small tin tuna, drained 1 small onion, minced 1 rib celery, minced 2 TBSP fresh parsley, chopped 1 TBSP fresh lemon juice 1 egg salt and pepper 1/3 cup flour 2 TBSP oil Combine mashed...
by Catherine Robertson | Dec 14, 2009 | Seafood Recipes
In case you’ve not tried it, or don’t know what it is, Mahi Mahi (also known as Dolphin Fish – it’s not really dolphin, no worries) is a firm, and delicately flavoured fish. It cooks beautifully because it holds it’s shape well. It can be...
by Catherine Robertson | Nov 10, 2008 | Seafood Recipes
I know it’s Monday and my usual routine is to post a “Muffin Monday” recipe, but I am just not feeling too “muffiny” today, so instead, I thought I would post the recipe for the quiche I made up for dinner tonight. It was very tasty. ...
by Catherine Robertson | Nov 4, 2008 | Seafood Recipes
Scallops have got to be my all time favorite dish! When we were on our honeymoon in Nova Scotia 6 years ago, we were delighted to have some of the nicest scallops available in the world! I recently *invented* this recipe, and found it to be very tasty! Scallops...
