21 Comments

1. 

   Jennifer on May 24, 2008 at 9:28 pm

   Thank you so much for this recipe!!! My 4 year old son has been begging me to make peanut butter cookies and this is so easy he will be able to help mommy!!! Love your site!!

2. 

   Hope on June 5, 2008 at 6:21 am

   Thanks for your blog and the recipe…great stuff…enjoy the day!! Peace, Hope

3. 

   Dana on June 20, 2008 at 6:43 pm

   Hi there! I make these all the time, however I usually only use 1/3 cup sugar (still taste just as great) and I throw in chocolate chips. Sometimes I also throw in a bit of oatmeal to make them a bit heartier. 🙂

4. 

   Rachel on January 22, 2009 at 11:52 am

   I have had this recipe for years although mine called for 1 cup of sugar and 1 tsp. of vanilla extract. I love to make these and when they come out of the oven put a Hershey’s Kiss in the middle (wrapper removed of course).

   These are my favorite peanut butter cookie recipe. They are soft and crunchy at the same time. YUMMY!!!!

5. 

   Rachel J on May 24, 2009 at 11:24 am

   these also work with crunchy peanut butter!
   acyually i like the crunch ones better!
   but you have to eat them freshly baked for the best taste!!!!!

   😀

6. 

   Jules on July 30, 2009 at 7:22 am

   Delicious! They didn’t last more than 12 hours! I put a dollop of raspberry jam (jelly) in a hole in the top for some yummy PB&J. For my next batch I’m going to make Nutella sandwiches. Thanks for the recipe!!!

7. 

   Fe C. on August 24, 2009 at 2:04 pm

   Wow, this sounds too good to be true. I can’t wait to give this a try.
   Thanks for the recipe.

8. 

   Dawn Wentzell on November 6, 2009 at 9:38 am

   Stuart just sent me the link to this…gonna have to try them since they are gluten free!

9. 

   Yvette Avenant on November 26, 2009 at 3:37 am

   My husband added a 1/3 or a cup whipped fresh cream and WOW now thats good stuff… he was also able to make more.
   Thanks for the idea

10. 

    Brad on March 28, 2010 at 1:44 pm

    Thanks for the awesome recipe! These are perfect to make for me and my roommates… and cheap to 😛

11. 

    Joyce on May 3, 2010 at 2:26 pm

    Hi ,I make these all the time ,being diabetic I use splenda ,my recipe calls for 1 cup of sugar ,your recipe calls for 1/2 cup.I am going to try it with the 1/2 cup next time and maybe some chocolate chips.. love your site . Joyce:).

12. 

    Jessica on May 8, 2010 at 7:18 pm

    OMG! So I have tried two recipes off here tonight alone- The Easy Banana Muffins and this one… They are both Excellent! These cookies were the easiest thing I have ever made and so yummy!

13. 

    anne on July 3, 2010 at 10:09 pm

    Hi Cat,
    I was hoping you would have a recipe for almond butter cookies, sadly you don’t. Now there’s an idea for a new cookie recipe for you,LOL.Hope to see one from you soon, because I have 1/2 a jar of almond butter to use up (large jar that I buy at Costco)and I don’t know how else to use it, other than in a sandwich or as a spread. Please help!
    Thanks,
    Anne

14. 

    Michael David Hiltner on August 24, 2010 at 7:03 pm

    I have to agree with OMG!…

    Sometimes in life, SIMPLE is BEST!

    Simplest recipe, BEST Cookies!

    BTW, my wife found this website & made the cookies. All I did was EAT THEM UP and comment on my reply.

    Michael
    Saskatchewan
    (Where no one can cook right!)

15. 

    Sue on November 1, 2010 at 8:23 am

    Wow..no margarine or butter or baking powder, just PB, sugar and an egg? Thats all? And it comes out crunchy?

16. 

    melanie on December 5, 2010 at 1:30 am

    Ive just finished making these and the easy banana muffins. Both taste awesome! The cookies took about 3 mins to get onto the tray and came out perfect 🙂 I’ve already eaten 2 banana muffins hehe

17. 

    katie on May 7, 2012 at 2:01 pm

    thank you!
    i went to make peanut butter cookies to find out that i had a different jar… and it has a smoothie recipe on it instead so i found this and i was so happy 🙂 thank you!

18. 

    Jamis Tyrell on October 16, 2012 at 1:21 am

    These cookies are the bomb Dot com.

19. 

    DLo on February 28, 2013 at 8:29 pm

    FABULOUS!!!!!!!!!!!!!!!!!!
    My 68 yr old husband and I can’t stop eating them…making another batch.
    I can’t believe there is only 3 ingredients…go figure.

20. 

    Tracy on February 17, 2015 at 2:32 pm

    LOVED these! So easy to make! I whipped up a batch for my boys before they got home from school today, they were very pleasantly surprised! Thank you!

21. 

    Sam on February 26, 2016 at 1:41 pm

    I’m 14 and I was bored so I made these. Waiting to taste them soon