This is just as good as the real Dairy Queen treat, and very easy to whip together in minutes. It’s a great treat to take to a family picnic, barbeque, or make it for your family, and re-freeze leftovers, until you’ve gobbled it up!  Trust me, it won’t take long :o)

Peanut Buster Parfait

1 1/2 Cups Chocolate Wafers (crushed)

1/2 Cup Melted Butter or Margarine

Mix together and press into a 9×13 pan.  Spread 2 Litres of Vanilla Ice Cream (softened) evenly over crust, then spread 1 1/2 cups Spanish Peanuts over ice cream.  Press in and freeze.

Then, melt 1 Cup chocolate chips, 1/2 Cup Butter, 2/3 Cup Icing Sugar and 1 1/2 Cups Evaporated Milk. Bring to a low boil, and simmer for 8 minutes (careful it doesn’t burn) Cool, and spread on the top of dessert.  Freeze! Enjoy!