On account of the fact that I am catching my daughter’s cold, and am totally wiped from a day of cooking and baking, I have nothing to say except go and make this. It’s as good as it looks! 🙂

Spiral Pasta Salad with Feta and Balsamic Vinigarette

1 1/2 cups dry spiral pasta, cooked and drained
3/4 cup feta cheese, crumbled
1 cup balsamic vinigarette (I used part balsamic, part Italian)
1/2 red pepper, chopped
1/2 green pepper, chopped
1 cup broccoli florets, chopped
1 tomato, chopped
1/2 vidalia (sweet) onion
1 clove garlic, minced
1 tsp oregano
salt and pepper

Combine all and toss to coat. Serve cold.